Project Description

Attis Coribante

Wine that will make your senses dance as the Coribantes did in the festivities offered to the goddess Cibeles. Dance marked by the feet, like the delicate steps that are given in its wine making. Dance synchronized, like this mixture of autochthonous white varieties that complement and combine all its virtues. Coribante, is the rite of initiation to discover the potential of the autochthonous grapes of our region, beyond Albariño. Its time in barrel accompanies the movement that this complex and fresh white unleashes. Ideal for your more exotic and spicy meals.

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Denomination of Origin: Rías Baixas.
Subzone: Val do Salnés.
Wine´s category: Dry White wine fermented and aged in oak barrel.
Grape variety: 50% Albariño, 25% Caiño Blanco, 25% Godello.
Limited production: 861 bottles.

VINEYARD

Traditional pergola with 800 vines/ha.
Soils of granitic Entisoles of Sandy-clay character.
Altitude: 80m.
Yield: 5.000 kg /ha.

WINEMAKING

Hand harvest picking in boxes of 15 kg perforated.
Selection of grapes.
Complete destemming and pneumatic press.
Debourbage with cold temperature.
Alcoholic spontaneus fermentation in French oak barrel (500L and 225L).
Ageing on lees in the barrel for 12 months with “batonnage”.
Fining with isinglass.
Tangential filtration.

WINE TASTING

A wine with good backbone and a lingering finish, fleshy. A keen and silky acidity.

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