Project Description

Attis Pedral

Our Reds:
All our single varietal reds follow the same winemaking philosophy seeking to transport you to the most Atlantic Galicia. A rich and diverse land like its almost forgotten and abandoned red varieties in this secluded white terroir. Wines with very good acidity that have completely different personalities thanks to its different varietal expressions.
Attis pedral is a balsamic, elegant and fresh wine. Its good acidity and spicy notes make it a good option to enjoy by glass or paired with grilled fish or stews and white meats in sauce.

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Denomination of Origin: Rías Baixas.
Wine’s category: Red wine aged in barrel.
Grape variety: 100% Pedral.
Very limited production: 800 bottles.

VINEYARD

Vine arbour (pergolas) with 800 vines/ha.
Soils of granitic Entisoles of sandy – clayey character.
Dominant orientation in the south-western part.
Yield: 4.000 Kg/ha.

WINEMAKING

Hand harvest picking in boxes perforated of 15 Kg.
Selection of grapes.
Complete destemming.
Natural alcoholic fermentation in open barrel of 500 L.
Total maceration of 15 days with 2 “pigeages”/day.
Vertical hydraulic press.
Natural malolatic fermentation.Ageing 12 months in French oak barrel of 500L.
Fining with eggs and sea watter.
Filtration.

WINE TASTING

A subtle and delicate wine. The nose is complex and full of delicacy, red berries, spices and mineral. The mouth is round with beautiful velvety tannins. A wine with a lot of elegance both in the nose and in mouth.

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