Project Description

Attis Sousón

All our single varietal reds follow the same winemaking philosophy seeking to transport you to the most Atlantic Galicia. A rich and diverse land like its almost forgotten and abandoned red varieties in this secluded white terroir. Wines with very good acidity that have completely different personalities thanks to its different varietal expressions.
Our Souson is a faithful expression of the variety that gives it name. Intense color and fruit forward. Souson is greedy, resounding and with good acidity becoming the perfect match for meat stews, hunting, grilled red meats and stews or pork cheeks.

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Denomination of Origin: Rías Baixas.
Wine’s category: Red wine aged in barrel.
Grape variety: 100% Sousón.
Very limited production: 950 bottles.

VINEYARD

Vine arbour (pergolas) with 800 vines/ha.
Soils of granitic Entisoles of sandy – clayey character.
Dominant orientation in the south-western part.
Altitud of 100m.
Yield: 4.000 Kg/ha.

WINEMAKING

Hand harvest picking in boxes perforated of 15 Kg.
Selection of grapes.
Complete destemming.
Alcoholic spontaneous fermentation in open barrel of 500 L.
Total maceration of 15 days with 2 “pigeages”/day.
Vertical hydraulic press.
Spontaneous malolatic fermentation.
Ageing 12 months in new French oak barrel.
Fining with eggs and sea watter.
Filtration.

WINE TASTING

An attractive and delicious wine. A nose rich in black fruits (blackberries) and minerality, Indian ink and raspberries. An ample, very round mouth with a dense structure extended by a luscious acidity. A wine to enjoy.

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