Project Description

Sitta Finca El Molinero

Once More, family rooting and tradition have a lot to do with this wine. Elaborated from Finca “El Molino” in which red indigenous varieties are intermingled as in the past. His name is in addition a tribute to our grandfather and great-grandfather who were millers. A wine with very good acidity and notes of ripe fruit, tantalizing and fresh at the same time. Ideal to take with foie gras, pâté, white meats or blue fish.

SEE IN OUR ONLINE STORE
SEE OUR WINE SORTER

+

Wine’s category: Red wine aged in barrel.
An old vineyard plot with indigenous grape varieties planted.
Very limited production: 800 bottles.

VINEYARD

Vine arbour (pergolas) with 800 vines/ha.
Soils of granitic Entisoles of sandy – clayey character.
Dominant orientation in the south-western part.
Yield: 4.000 Kg/ha.

WINEMAKING

Hand harvest picking in boxes perforated of 15 Kg.
Selection of grapes.
Complete destemming.
Natural alcoholic fermentation in open barrel of 500 L.
Total maceration of 15 days with 2 “pigeages”/day.
Vertical hydraulic press.
Natural malolatic fermentation.Ageing 12 months in French oak barrel of 500L.
Fining with eggs and sea watter.
Filtration.

WINE TASTING

An elegant and silky Wine, with a fresh and wonderful nose, red fruit, wild strawberry, blackcurrant. On the palate, it is crispy, pleasant and round, with a lingering finish. A wine to enjoy.

Other related products