WELCOME
PROJECT
We make Authentic, Artisanal and Atlantic wines in “Val do Salnés”, in the heart of the Rías Baixas.
Attis
ATTIS is the wine quest of two brothers, Robustiano and Baldomero Fariña. Years ago, they joined the French Oenologist, Jean François Hebrard, to elevate winemaking in Rias Baixas and the possibilities of its varietals and terroir aiming to elaborate different wines, attending to their variety, plot or elaboration, bringing out each nuance and every aroma that gives them the climate, the terroir and of the Atlantic.
THE NEWS
Autumnal Orange
For some time, the Orange Wines have been trending topic of the most experienced in the world of wine. This is not to say that they are a novelty since they have existed for a long time.
The Orange Wines were born in the Caucasus more than 6000 years ago. At that time, wine in Armenia and Georgia was produced in clay or terracotta amphorae of 500 to 800 liters, normally buried in the soil, which allowed to maintain good temperatures for long macerations and, in addition, its opening facilitated manual work during the process. Interestingly, this long maceration process creates natural sulphites in greater quantity than usual preserving wine naturally from oxidation.
The name of these wines is given for their winemaking. They are white wines made as reds, and it is that skin contact which gives them color towards orange notes. In addition to providing color, this maceration and fermentation with the skins, brings a certain tannin to these unusual wines.
These white wines have structure, tannins and richness of aromas and flavors. Wines with incredibly good aging capacity.
Atlantic Reds
All our red wines follow the same winemaking philosophy looking to captivate the one who tastes them to the most Atlantic Galicia. A rich and diverse land like its red varieties almost forgotten and abandoned in this secluded terroir of whites. Wines with very good acidity that boast completely different personalities thanks to their different varietal expressions
Our sweetest version
Although you probably already know them, we want to tell you something about our sweet wines.
SITTA Pereiras, a natural sweet made stopping fermentation from the plot that names it. Adapting to our terroir, we produce a wine whose residual sugar compensates for the high acidity characteristic of this plot, resulting in a sweet and very fresh white ideal as an aperitif or for light desserts.
SITTA Dulce Nana is also a natural sweet wine, made from dried grapes and aged in barrels. Dense and very sweet but with the freshness and aroma of albariño. A dessert in itself.
Attis Mar
Authentic, artisanal, Atlantic, autochthonous… ATTIS Sea raises the values of our Albariño ATTIS to its maximum expression. The cold waters of the Atlantic are responsible for rocking our reference wine for six months and elevating it to a higher level.
ATTIS Sea is perceived in all its splendor if we savor it alone. The experience of enjoying it with Attis Lees is also more than advisable.