Box of 6 bottles
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Inspired by its role in Greek mythology and its connection with Cibeles (goddess of Nature), ATTIS, guides the steps of our winery. Flagship wine that carries the reins of this family project to which it gives name. ATTIS is the consequence of our deep admiration and respect for the vineyard and its terroir. This albariño, true to its varietal character, combines freshness and complexity thanks to an ageing process on the lees and the contribution of a short stay in oak foudres. A wine with a lot of personality that will accompany your appetizer to lead you to a meal full of experiences. Enjoy fish, seafood, creamy cheeses and everything you can imagine.
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The white Caíño variety perfectly represents the duality of Atalanta, female lion guiding Attis chariot in mythology. On the one hand, we have the fresh, delicate and floral character of the myth girl, on the other, the intensity and claw of the lion in which she transformed. A light, aromatic wine with good acidity reinforced by the complexity and the volume that gives it its ageing in oak. Pair it with your tastiest seafood and meaty fish. Ideal with creamy and intense cheeses.
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Un vino fino y delicado, nariz compleja de fruta rosa y mineral. Una boca redonda y muy expresiva. Un vino con una acidez muy fresca, con gran recorrido.
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All our single varietal reds follow the same winemaking philosophy seeking to transport you to the most Atlantic Galicia. A rich and diverse land like its almost forgotten and abandoned red varieties in this secluded white terroir. Wines with very good acidity that have completely different personalities thanks to its different varietal expressions. Attis Caíño is made with red Caíño, one of the indigenous varieties with the highest potential. Its elegance, freshness and good acidity will match with your red grilled meats, fish stews or Marmitako.
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Wine that will make your senses dance as the Coribantes did in the festivities offered to the goddess Cibeles. Dance marked by the feet, like the delicate steps that are given in its wine making. Dance synchronized, like this mixture of autochthonous white varieties that complement and combine all its virtues. Coribante, is the rite of initiation to discover the potential of the autochthonous grapes of our region, beyond Albariño. Its time in barrel accompanies the movement that this complex and fresh white unleashes. Ideal for your more exotic and spicy meals.
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Embaixador is a wine as singular as the vineyard from which it comes from. It's a terroir wine. It perfectly expresses the peculiarities of the soil in which this vineyard is cultivated. Fermented in granite, thus enhancing the characteristics of the variety to the extreme. It is a diplomatic wine as its name indicates, serious, complex, voluminous without losing the freshness expected in a white. Ideal for white meats, game birds and just to enjoy.
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All our single varietal reds follow the same winemaking philosophy seeking to transport you to the most Atlantic Galicia. A rich and diverse land like its almost forgotten and abandoned red varieties in this secluded white terroir. Wines with very good acidity that have completely different personalities thanks to its different varietal expressions. Attis Espadeiro is the result of our effort to recover an indigenous grape almost extinct. A wine with a lot of personality, true to its grape character rustic and austere brings freshness to the pairings with blue fish, cured cheeses, red meats and offal.
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Authentic, Artisan, Atlantic... ATTIS Mar submerges our Albariño ATTIS in the depths of the Rias Baixas to maximize its expressiveness and Atlantic nuances. The cold waters of this sea sway it for six months making its "alter ego" emerge. ATTIS Mar is a unique experience that you can enjoy on its own or pared with ATTIS to discover the personality that you like most.
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All our single varietal reds follow the same winemaking philosophy seeking to transport you to the most Atlantic Galicia. A rich and diverse land like its almost forgotten and abandoned red varieties in this secluded white terroir. Wines with very good acidity that have completely different personalities thanks to its different varietal expressions. Attis pedral is a balsamic, elegant and fresh wine. Its good acidity and spicy notes make it a good option to enjoy by glass or paired with grilled fish or stews and white meats in sauce.
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All our single varietal reds follow the same winemaking philosophy seeking to transport you to the most Atlantic Galicia. A rich and diverse land like its almost forgotten and abandoned red varieties in this secluded white terroir. Wines with very good acidity that have completely different personalities thanks to its different varietal expressions. Our Souson is a faithful expression of the variety that gives it name. Intense color and fruit forward. Souson is greedy, resounding and with good acidity becoming the perfect match for meat stews, hunting, grilled red meats and stews or pork cheeks.
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A different style of Mencía both in the vineyard from which it comes and in its vinification.
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This unconventional and modern-style albariño brings us closer to younger audience by being faithful to our roots since youth is not obstacle of quality. As the saying that gives it its name, "genio y figura hasta la sepultura", winemaking of this wine is consistent with our work philosophy taking the maximum advantage of our younger vineyards to offer a small-grand albariño ideal to enjoy by the glass or with your most informal meals.
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Not far from the myth that gives name to this wine, it is not arguable that a mother always wants the best for her children. NANA (mother of ATTIS in mythology), selects some of our best plots for this careful elaboration. A voluminous and complex wine that maintains its good acidity after fermenting and ageing in oak barrels. Warm, friendly and elegant in the palate. This wine will be the perfect match for meaty fish, seafood stews, white meats or creamy cheeses.
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The Mencía of this wine comes from 4 very old ecological philosophy vineyards planted between 1901 and 1910 in co-plantation with Doña Blanca.
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The freshness and vividness of Sangarida in the maximum expression of this young Godello.
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A wine as light-hearted as its image. Fruit and youth for your day-to-day.
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Ancestros: Their wisdom is our legacy. Ancestros is a tribute to our ancestors and, in particular, to our grandfather. Person with a lot of tenacity, paused and patient who taught us that everything comes in due time and that in life you have to know how to wait. Tenacity to cultivate the best vineyard. Patience to await the arrival of what we desire for five years. "Simmered" wine that requires you to devote the necessary time to your total enjoyment after such a prolonged ageing. A wine full of complexity and nuances with added delicacy and elegance. It accompanies white meats, game birds and seafood stews.
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Following the LARANXA's wake and as a sign of our tendency to produce respectful and traditional wines, we have moved to the most ancestral method. This orange wine is made in clay pots (Dolium) emulating those used in ancient times to transport and store food, among which was the wine. This peculiar elaboration makes it a wine of a risky profile and different from what is expected of an Albariño. Enjoy it with seafood stews and fish or grilled vegetables.
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Our sweet "Passito" elaborated with grapes of Albariño raisined after the harvest. The best expression of the work and dedication behind our wines. The elaboration of Dulce Nana implies a careful drying process of the bunches rigorously selected for it. The high concentration of sugars resulting from this process of raisins offers a sweet, dense, and potent wine. Persistent and unctuous without abandoning its varietal character What It will be your ally as an aperitif, with blue or cured cheeses and foie and, of course, with your desserts.
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Once More, family rooting and tradition have a lot to do with this wine. Elaborated from Finca "El Molino" in which red indigenous varieties are intermingled as in the past. His name is in addition a tribute to our grandfather and great-grandfather who were millers. A wine with very good acidity and notes of ripe fruit, tantalizing and fresh at the same time. Ideal to take with foie gras, pâté, white meats or blue fish.
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Our "Orange wine" of albariño macerated with its skins during fermentation acquiring in this process the orange color that gives it name.
Sitta Maceración is a fresh wine with the characteristic acidity of the Albariño but with the imprint of his contact with the skins. A white wine with body and pleasant tannin that will perfectly accompany "anti-pairing" meals. It will boost your blue cheeses and make you enjoy Galicia with your corn empanada.
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We can blame the nature and the terroir for the decision that led us to produce this wine. A natural sweet white wine resulting from the elaboration of the Finca "Pereiras". The albariño cultivated in this plot has as peculiarity the high acidity that it presents even in the optimal moment of maturity. Pereiras is a light wine, with good balance between sweetness and acidity, which for its craving and freshness is especially suitable as an aperitif or to accompany sour desserts, cream cheeses and even bitter chocolate.
