• La Tarea

    Godello 100% fermented and aged in barrels qualified by the D.O. Bierzo as Vino de Paraje, Val de Paxariñas (Cacabelos).
  • La Yegua

    A blend of equal parts of the two main white varieties of the region, it is the perfect balance of aromatic expression and acidity, enhanced by its time in barrels.
  • The freshness and vividness of Sangarida in the maximum expression of this young Godello.  
  • This unconventional and modern-style albariño brings us closer to younger audience by being faithful to our roots since youth is not obstacle of quality. As the saying that gives it its name, "genio y figura hasta la sepultura", winemaking of this wine is consistent with our work philosophy taking the maximum advantage of our younger vineyards to offer a small-grand albariño ideal to enjoy by the glass or with your most informal meals.
  • Xión

    The youngest version of our Albariños. Xion maintains the fruity character of our younger vineyards offering at the same time a pleasant mouthfeel thanks to a short ageing on lees. A fresh and easy drinking wine simply conceived to enjoy.
  • Attis

    Inspired by its role in Greek mythology and its connection with Cibeles (goddess of Nature), ATTIS, guides the steps of our winery. Flagship wine that carries the reins of this family project to which it gives name. ATTIS is the consequence of our deep admiration and respect for the vineyard and its terroir. This albariño, true to its varietal character, combines freshness and complexity thanks to an ageing process on the lees and the contribution of a short stay in oak foudres. A wine with a lot of personality that will accompany your appetizer to lead you to a meal full of experiences. Enjoy fish, seafood, creamy cheeses and everything you can imagine.
  • Embaixador is a wine as singular as the vineyard from which it comes from. It's a terroir wine. It perfectly expresses the peculiarities of the soil in which this vineyard is cultivated. Fermented in granite, thus enhancing the characteristics of the variety to the extreme. It is a diplomatic wine as its name indicates, serious, complex, voluminous without losing the freshness expected in a white. Ideal for white meats, game birds and just to enjoy.
  • Nana

    Not far from the myth that gives name to this wine, it is not arguable that a mother always wants the best for her children. NANA (mother of ATTIS in mythology), selects some of our best plots for this careful elaboration. A voluminous and complex wine that maintains its good acidity after fermenting and ageing in oak barrels. Warm, friendly and elegant in the palate. This wine will be the perfect match for meaty fish, seafood stews, white meats or creamy cheeses.
  • Our "Orange wine" of albariño macerated with its skins during fermentation acquiring in this process the orange color that gives it name.

    Sitta Maceración is a fresh wine with the characteristic acidity of the Albariño but with the imprint of his contact with the skins. A white wine with body and pleasant tannin that will perfectly accompany "anti-pairing" meals. It will boost your blue cheeses and make you enjoy Galicia with your corn empanada.

  • Following the LARANXA's wake and as a sign of our tendency to produce respectful and traditional wines, we have moved to the most ancestral method. This orange wine is made in clay pots (Dolium) emulating those used in ancient times to transport and store food, among which was the wine. This peculiar elaboration makes it a wine of a risky profile and different. Enjoy it with seafood stews and fish or grilled vegetables.
  • Ancestros: Their wisdom is our legacy. Ancestros is a tribute to our ancestors and, in particular, to our grandfather. Person with a lot of tenacity, paused and patient who taught us that everything comes in due time and that in life you have to know how to wait. Tenacity to cultivate the best vineyard. Patience to await the arrival of what we desire for five years. "Simmered" wine that requires you to devote the necessary time to your total enjoyment after such a prolonged ageing. A wine full of complexity and nuances with added delicacy and elegance. It accompanies white meats, game birds and seafood stews.
  • Attis Mar

    Authentic, Artisan, Atlantic... ATTIS Mar submerges our Albariño ATTIS in the depths of the Rias Baixas to maximize its expressiveness and Atlantic nuances. The cold waters of this sea sway it for six months making its "alter ego" emerge. ATTIS Mar is a unique experience that you can enjoy on its own or pared with ATTIS to discover the personality that you like most.
  • The white Caíño variety perfectly represents the duality of Atalanta, female lion guiding Attis chariot in mythology. On the one hand, we have the fresh, delicate and floral character of the myth girl, on the other, the intensity and claw of the lion in which she transformed. A light, aromatic wine with good acidity reinforced by the complexity and the volume that gives it its ageing in oak. Pair it with your tastiest seafood and meaty fish. Ideal with creamy and intense cheeses.
  • Wine that will make your senses dance as the Coribantes did in the festivities offered to the goddess Cibeles. Dance marked by the feet, like the delicate steps that are given in its wine making. Dance synchronized, like this mixture of autochthonous white varieties that complement and combine all its virtues. Coribante, is the rite of initiation to discover the potential of the autochthonous grapes of our region, beyond Albariño. Its time in barrel accompanies the movement that this complex and fresh white unleashes. Ideal for your more exotic and spicy meals.
  • All our single varietal reds follow the same winemaking philosophy seeking to transport you to the most Atlantic Galicia. A rich and diverse land like its almost forgotten and abandoned red varieties in this secluded white terroir. Wines with very good acidity that have completely different personalities thanks to its different varietal expressions. Our Souson is a faithful expression of the variety that gives it name. Intense color and fruit forward. Souson is greedy, resounding and with good acidity becoming the perfect match for meat stews, hunting, grilled red meats and stews or pork cheeks.


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