• A wine as light-hearted as its image. Fruit and youth for your day-to-day.
  • The youngest and most fruity expression of the autochthonous red grapes of Rías Baixas. A blend of red varieties that complement each other enhanced with a slight touch of oak from its short ageing in oak foudre giving as a result a fresh and light wine to enjoy by glass, as aperitif or pairing your tapas, charcuterie, cheeses and pates.
  • Once More, family rooting and tradition have a lot to do with this wine. Elaborated from Finca "El Molino" in which red indigenous varieties are intermingled as in the past. His name is in addition a tribute to our grandfather and great-grandfather who were millers. A wine with very good acidity and notes of ripe fruit, tantalizing and fresh at the same time. Ideal to take with foie gras, pâté, white meats or blue fish.
  • All our single varietal reds follow the same winemaking philosophy seeking to transport you to the most Atlantic Galicia. A rich and diverse land like its almost forgotten and abandoned red varieties in this secluded white terroir. Wines with very good acidity that have completely different personalities thanks to its different varietal expressions. Attis Espadeiro is the result of our effort to recover an indigenous grape almost extinct. A wine with a lot of personality, true to its grape character rustic and austere brings freshness to the pairings with blue fish, cured cheeses, red meats and offal.
  • All our single varietal reds follow the same winemaking philosophy seeking to transport you to the most Atlantic Galicia. A rich and diverse land like its almost forgotten and abandoned red varieties in this secluded white terroir. Wines with very good acidity that have completely different personalities thanks to its different varietal expressions. Attis Caíño is made with red Caíño, one of the indigenous varieties with the highest potential. Its elegance, freshness and good acidity will match with your red grilled meats, fish stews or Marmitako.
  • All our single varietal reds follow the same winemaking philosophy seeking to transport you to the most Atlantic Galicia. A rich and diverse land like its almost forgotten and abandoned red varieties in this secluded white terroir. Wines with very good acidity that have completely different personalities thanks to its different varietal expressions. Attis pedral is a balsamic, elegant and fresh wine. Its good acidity and spicy notes make it a good option to enjoy by glass or paired with grilled fish or stews and white meats in sauce.
  • Un vino fino y delicado, nariz compleja de fruta rosa y mineral. Una boca redonda y muy expresiva. Un vino con una acidez muy fresca, con gran recorrido.
  • A different style of Mencía both in the vineyard from which it comes and in its vinification.
  • Estereo

    48,00
    Un tinto de gran personalidad y un marcado carácter atlántico que le aportan las uvas frescas y Borgoñonas syrah de Gredos y la delicada y aromática espadeiro de las Rías Baixas, una variedad escasa y en cuya recuperación Bodegas Attis está muy implicada. Esta nueva referencia aúna la peculiaridad del terruño histórico de Méntrida con la Galicia más atlántica; la práctica de una viticultura sostenible, mínimamente intervencionista de Canopy y el respeto a lo autóctono y lo artesanal de Attis.
  • Pico Tuerto

    24,70
    The Mencía of this wine comes from 4 very old ecological philosophy vineyards planted between 1901 and 1910 in co-plantation with Doña Blanca.
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