Project Description
Attis Mar
“Authentic, Artisan, Atlantic… ATTIS Mar submerges our Albariño ATTIS in the depths of the Rias Baixas to maximize its expressiveness and Atlantic nuances. The cold waters of this sea sway it for six months making its “alter ego” emerge. ATTIS Mar is a unique experience that you can enjoy on its own or pared with ATTIS to discover the personality that you like most.
Technical Sheet > Download
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Denomination of Origin: Rías Baixas.
Subzone: Val do Salnés.
Wine´s category: Dry White wine.
Grape variety: 100% albariño.
VINEYARD
Traditional pergola.
Selection of vineyards with 50 years old.
Soils of granitic Entisoles of Sandy-clay character.
Dominant orientation in the western part, looking to the Atlantic Ocean.
Organic viticulture, in part of the vineyard.
WINEMAKING
Hand harvest picking in boxes of 15 kg perforated.
Selection of grapes.
Complete destemming and compress air press.
Setting the juice with cold temperature.
Alcoholic spontaneus fermentation with control of temperature (12-15 ºC).
Ageing on lees in steel tank and oak vat, for 6 months with “batonnage”.
Fining with isinglass.
Tangential filtration.
Ageing for 6 months under the sea, to a depth of 12 m.
WINE TASTING
Visual: Intense straw yellow colour, clean and brilliant.
A fresh wine, with a great persistence, a very fresh acidity, fat and fleshy. Full-bodied, salty, underpinned by a lingering finish.
The ageing under the sea contributes one fresh ageing, avoiding the oxidation and obtaining an unique wine to lay down, long potential of ageing.
