Attis Mar
“Authentic, artisan, Atlantic, and autochthonous, ATTIS Mar represents a unique experience in the world of wine. This wine is submerged in the depths of the Rías Baixas, where the cold waters of the Atlantic envelop it for six months, enhancing its expressiveness and Atlantic nuances to the fullest. This unique process gives rise to its “alter ego,” a wine that combines tradition and innovation. ATTIS Mar can be enjoyed on its own or paired with ATTIS Lías Finas, allowing you to explore and discover the personality that best suits your tastes.
Attis Mar
“Authentic, artisan, Atlantic, and autochthonous, ATTIS Mar represents a unique experience in the world of wine. This wine is submerged in the depths of the Rías Baixas, where the cold waters of the Atlantic envelop it for six months, enhancing its expressiveness and Atlantic nuances to the fullest. This unique process gives rise to its “alter ego,” a wine that combines tradition and innovation. ATTIS Mar can be enjoyed on its own or paired with ATTIS Lías Finas, allowing you to explore and discover the personality that best suits your tastes.
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Wine´s category: Dry White wine.
VINEYARD
Traditional pergola.
Selection of vineyards with 50 years old.
Soils of granitic Entisoles of Sandy-clay character.
Dominant orientation in the western part, looking to the Atlantic Ocean.
Organic viticulture, in part of the vineyard.
WINEMAKING
Hand harvest picking in boxes of 15 kg perforated.
Selection of grapes.
Complete destemming and compress air press.
Setting the juice with cold temperature.
Alcoholic spontaneus fermentation with control of temperature (12-15 ºC).
Ageing on lees in steel tank and oak vat, for 6 months with “batonnage”.
Fining with isinglass.
Tangential filtration.
WINE TASTING
Visual: Intense straw yellow colour, clean and brilliant.
A fresh wine, with a great persistence, a very fresh acidity, fat and fleshy. Full-bodied, salty, underpinned by a lingering finish.
An unique wine to lay down, long potential of ageing.
