Project Description

Albariño Nana. Rías Baixas.

Nana

Not far from the myth that gives name to this wine, it is not arguable that a mother always wants the best for her children. NANA (mother of ATTIS in mythology), selects some of our best plots for this careful elaboration. A voluminous and complex wine that maintains its good acidity after fermenting and ageing in oak barrels. Warm, friendly and elegant in the palate. This wine will be the perfect match for meaty fish, seafood stews, white meats or creamy cheeses.

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Denomination of Origin: Rías Baixas.
Subzone: Val do Salnés.
Wine’s category: Dry White Wine fermented and aged in oak barrel.
Grape variety: 100 % Albariño.
Limited production: 4.600 bottles.

VINEYARD

Vine arbour.
Single vineyards, the family’s oldest vineyard.
Soils of granitic Entisoles of sandy – clayey character.
Orientation in the north-western part.
Organic farming.

WINEMAKING

Hand harvest picking in boxes of 15 Kg perforated.
Selection of grapes.
Complete destemming.
Selection of the first juice.
Debourbage with cold temperature.
Alcoholic spontaneous fermentation in French oak barrel (228 and 500 L.).
Ageing on lees in the same barrel for 12 months with “batonnage”.
Fining with isinglass.
Tangential filtration.

WINE TASTING

Visual: Yellow intense color with gold edges. Clean and brilliant.
Nose: Very intense, deep and complex nose: great ripe white fruits touch (apricot, Williams pear, vineyard’s peach), toasted and spicy touches, mineral and empyreumatics notes.
Palate: Very rich and intense in the palate. The great acidity and the persistent flavors, add to his density, provides a long and deep taste. Wine with great personality and long potential to ageing.

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