Attis Nana
“Without straying from the myth that inspires its name, NANA, the mother of ATTIS in mythology, represents care and dedication in every detail of its production. This wine is crafted from a meticulous selection of our best plots, resulting in a voluminous and complex creation. Its notable acidity, preserved through a process of fermentation and barrel aging, offers a warm, friendly, and elegant experience on the palate. NANA is the perfect pairing for fatty fish, seafood stews, white meats, and creamy cheeses, elevating each dish with its unique and refined character.
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Denomination of Origin: Rías Baixas.
Subzone: Val do Salnés.
Wine’s category: Dry White Wine fermented and aged in oak barrel.
Grape variety: 100 % Albariño.
VINEYARD
Vine arbour.
Single vineyards, the family’s oldest vineyard.
Soils of granitic Entisoles of sandy – clayey character.
Orientation in the north-western part.
Organic farming.
WINEMAKING
Hand harvest picking in boxes of 15 Kg perforated.
Selection of grapes.
Complete destemming.
Selection of the first juice.
Debourbage with cold temperature.
Alcoholic spontaneous fermentation in French oak barrel (228 and 500 L.).
Ageing on lees in the same barrel for 12 months with “batonnage”.
Fining with isinglass.
Tangential filtration.
WINE TASTING
Visual: Yellow intense color with gold edges. Clean and brilliant.
Nose: Very intense, deep and complex nose: great ripe white fruits touch (apricot, Williams pear, vineyard’s peach), toasted and spicy touches, mineral and empyreumatics notes.
Palate: Very rich and intense in the palate. The great acidity and the persistent flavors, add to his density, provides a long and deep taste. Wine with great personality and long potential to ageing.
