“Ancestros: Their wisdom is our legacy.
Ancestros is a tribute to our ancestors and, more specifically, to our grandfather. A person with a lot of tenacity, paused and patient who taught us that everything comes in due time and that in life you must learn how to wait. Tenacity to cultivate the best vineyard. Patience to await the arrival of what we desire for five years. “Simmered” white wine that requests to devote the necessary time for its full enjoyment after such a prolonged ageing. A white wine full of complexity and nuances with added delicacy and elegance. It accompanies white meats, game birds and seafood stews.
Wine´s category: Dry White wine fermented and aged in oak barrel.
Limited production: 710 bottles.
The grapes come from the oldest vineyard of the family.
Soils of granitic Entisoles of Sandy-clay character.
Dominant orientation in the western part, looking to the Atlantic Ocean.
Hand harvest picking in boxes of 15 kg perforated.
Selection of grapes.
Cold skin contact maceration.
Selection of the first juice.
Debourbage with cold temperature.
Alcoholic spontaneus fermentation in French oak barrel
Ageing on lees in the barrel for 60 months with “batonnage”.
Fining with isinglass.
Visual: Intense straw yellow colour, with a golden rim.
A wine with great personality, fat and fleshy, a well-balanced wine and a very fresh acidity with a lingering finish.
It shows us the long potential to ageing that we can obtain with the Albariño variety. An unique wine.