Sitta Ancestros
“Ancestros is a tribute to our ancestors, and especially to our grandfather, whose tenacity, calm character, and patience taught us that everything comes in due time and that knowing how to wait is a virtue. Inspired by his legacy, we have applied his perseverance to cultivate the best vineyards and his patience to create a unique wine, the result of a slow aging process of 5 years. Sitta Ancestros is a wine that stands out for its complexity, delicacy, and elegance, ideal for pairing with white meats, game birds, and seafood stews, offering an unforgettable gastronomic experience.
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Wine´s category: Dry White wine fermented and aged in oak barrel.
VINEYARD
Traditional pergola.
The grapes come from the oldest vineyard of the family.
Soils of granitic Entisoles of Sandy-clay character.
Dominant orientation in the western part, looking to the Atlantic Ocean.
Organic farming.
WINEMAKING
Hand harvest picking in boxes of 15 kg perforated.
Selection of grapes.
Complete destemming
Cold skin contact maceration.
Selection of the first juice.
Debourbage with cold temperature.
Alcoholic spontaneus fermentation in French oak barrel
Ageing on lees in the barrel for 60 months with “batonnage”.
Fining with isinglass.
WINE TASTING
Visual: Intense straw yellow colour, with a golden rim.
A wine with great personality, fat and fleshy, a well-balanced wine and a very fresh acidity with a lingering finish.
An unique wine.
