Hand harvest picking in boxes of 15 Kg perforated.
Selection of grapes.
The grapes are extended on one unique layer of dry heather, protected from rain in a well-ventilated place.
Raisining time: 2 months.
Complete destemming and compress air press.
Alcoholic spontaneous fermentation with control of temperature (12-15ºC).
Fining with isinglass.