Project Description
Sitta Dulce Nana
“Our sweet “Passito” elaborated with White grapes raisined after the harvest. The best expression of the work and dedication behind our wines. The elaboration of Dulce Nana implies a careful drying process of the bunches rigorously selected for it. The high concentration of sugars resulting from this process of raisins offers a sweet, dense, and potent wine. Persistent and unctuous without abandoning its varietal character What It will be your ally as an aperitif, with blue or cured cheeses and foie and, of course, with your desserts.
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Wine´s category: sweet white from raisined grapes.
Very limited production.
VINEYARD
Selection of very healthy grapes from young vineyards.
Vine arbour (pergolas) with 800 cepas/ha.
Soils of granitic Entisoles of sandy – clayey character.
Altitude: 0 to 100 m.
Yield: 5.000 Kg/ha.
WINEMAKING
Hand harvest picking in boxes of 15 Kg perforated.
Selection of grapes.
The grapes are extended on one unique layer of dry heather, protected from rain in a well-ventilated place.
Raisining time: 2 months.
Complete destemming and compress air press.
Alcoholic spontaneous fermentation with control of temperature (12-15ºC).
Fining with isinglass.
Tangential filtration.
WINE TASTING
This is a citric Wine with hints of nuts and honey. A lingering finish with a good balance between sugar and acidity. A natural sweet wine raisined grapes. Different and unique.
