Sitta Molinero
“ Once More, family rooting and tradition have a lot to do with this wine. Elaborated from Finca “El Molino” in which Rias Baixas red indigenous varietals are intermingled as in the past. His name is in addition a tribute to our grandfather and great-grandfather who were millers. A wine with very good acidity and notes of ripe fruit, tantalizing and fresh at the same time. Ideal to take with foie gras, pâté, white meats or blue fish.
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Wine’s category: Red wine aged in barrel.
An old vineyard plot with indigenous grape varieties planted.
Very limited production: 800 bottles.
VINEYARD
Vine arbour (pergolas) with 800 vines/ha.
Soils of granitic Entisoles of sandy – clayey character.
Dominant orientation in the south-western part.
Yield: 4.000 Kg/ha.
WINEMAKING
Hand harvest picking in boxes perforated of 15 Kg.
Selection of grapes.
Complete destemming.
Natural alcoholic fermentation in open barrel of 500 L.
Total maceration of 15 days with 2 “pigeages”/day.
Vertical hydraulic press.
Natural malolatic fermentation.Ageing 12 months in French oak barrel of 500L.
Fining with eggs and sea watter.
Filtration.
WINE TASTING
An elegant and silky Wine, with a fresh and wonderful nose, red fruit, wild strawberry, blackcurrant. On the palate, it is crispy, pleasant and round, with a lingering finish. A wine to enjoy.
