Project Description
Sitta Molinero
“ Once More, family rooting and tradition have a lot to do with this wine. Elaborated from Finca “El Molino” in which red indigenous varieties are intermingled as in the past. His name is in addition a tribute to our grandfather and great-grandfather who were millers. A wine with very good acidity and notes of ripe fruit, tantalizing and fresh at the same time. Ideal to take with foie gras, pâté, white meats or blue fish.
Technical Sheet > Download
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Wine’s category: Red wine aged in barrel.
An old vineyard plot with indigenous grape varieties planted.
Very limited production: 800 bottles.
VINEYARD
Vine arbour (pergolas) with 800 vines/ha.
Soils of granitic Entisoles of sandy – clayey character.
Dominant orientation in the south-western part.
Yield: 4.000 Kg/ha.
WINEMAKING
Hand harvest picking in boxes perforated of 15 Kg.
Selection of grapes.
Complete destemming.
Natural alcoholic fermentation in open barrel of 500 L.
Total maceration of 15 days with 2 “pigeages”/day.
Vertical hydraulic press.
Natural malolatic fermentation.Ageing 12 months in French oak barrel of 500L.
Fining with eggs and sea watter.
Filtration.
WINE TASTING
An elegant and silky Wine, with a fresh and wonderful nose, red fruit, wild strawberry, blackcurrant. On the palate, it is crispy, pleasant and round, with a lingering finish. A wine to enjoy.
