“We can blame nature and terroir for the decision that led us to make this wine. A natural sweet white wine coming from “Finca Pereiras”. The grapes cultivated in this plot have a peculiar high acidity even in the optimal maturity moment. Sitta Pereiras is a light natural sweet white wine, with good balance between sweetness and acidity. Due to its craving and freshness is especially suitable as an aperitif or to accompany sour desserts, cream cheeses and even bitter chocolate.
Wine´s category: sweet white with fermentation stop.
Very limited production.
Single Vineyard “Pereiras” de 0,4 Ha with 30 years old.
Vine arbour (pergolas) with 800 cepas/ha.
Soils of granitic Entisoles of sandy – clayey character.
Altitude: 50 m.
Yield: 5.000 Kg/ha.
Hand harvest picking in boxes of 15 Kg perforated.
Selection of grapes.
Complete destemming and compress air press Debourbage with cold temperature.
Alcoholic spontaneous fermentation with control of temperature (12-15ºC).
Fermentation Stop with tangential filtration when the wine has 8-9% alcohol.
No malolactic fermentation.
Fining with isinglass.
A natural sweet Wine from albariño variety , which makes it different and unique. There is a perfect balance between acidity and sugar, green apple. A zippy wine.