All our single varietal reds follow the same winemaking philosophy seeking to transport you to the most Atlantic Galicia. A rich and diverse land like its almost forgotten and abandoned red varieties in this secluded white terroir. Wines with very good acidity that have completely different personalities thanks to its different varietal expressions.
Attis Caíño is made with red Caíño, one of the indigenous varieties with the highest potential. Its elegance, freshness and good acidity will match with your red grilled meats, fish stews or Marmitako.