Spring Pruning in Rías Baixas: Crafting the Next Vintage of Albariño Wine

At Attis, we believe every phase of the winemaking cycle deserves attention—and pruning is no exception. As spring arrives in the Rías Baixas wine region, we’ve been hard at work in the vineyards, carrying out one of the most delicate and essential tasks in viticulture.

Pruning is more than a seasonal chore. It’s a form of craftsmanship, just as vital as harvest, fermentation, or aging. In our family-owned winery in Spain, we treat it as a ritual—shaping the vines with care, selecting each bud and shoot to guide the growth of only the finest grape clusters.

This year, the weather in Rías Baixas has been on our side, allowing us to prune with precision and respect for the rhythm of the vineyard. These early steps are crucial in crafting the unique character of our premium Albariño, born from indigenous Galician grapes and nurtured by the Atlantic breeze.