• La Tarea

    42,50
    Godello 100% fermented and aged in barrels qualified by the D.O. Bierzo as Vino de Paraje, Val de Paxariñas (Cacabelos).
  • La Yegua

    24,70
    A blend of equal parts of the two main white varieties of the region, it is the perfect balance of aromatic expression and acidity, enhanced by its time in barrels.
  • Nana

    35,50
    Not far from the myth that gives name to this wine, it is not arguable that a mother always wants the best for her children. NANA (mother of ATTIS in mythology), selects some of our best plots for this careful elaboration. A voluminous and complex wine that maintains its good acidity after fermenting and ageing in oak barrels. Warm, friendly and elegant in the palate. This wine will be the perfect match for meaty fish, seafood stews, white meats or creamy cheeses.
  • Ancestros: Their wisdom is our legacy. Ancestros is a tribute to our ancestors and, in particular, to our grandfather. Person with a lot of tenacity, paused and patient who taught us that everything comes in due time and that in life you have to know how to wait. Tenacity to cultivate the best vineyard. Patience to await the arrival of what we desire for five years. "Simmered" wine that requires you to devote the necessary time to your total enjoyment after such a prolonged ageing. A wine full of complexity and nuances with added delicacy and elegance. It accompanies white meats, game birds and seafood stews.
  • The white Caíño variety perfectly represents the duality of Atalanta, female lion guiding Attis chariot in mythology. On the one hand, we have the fresh, delicate and floral character of the myth girl, on the other, the intensity and claw of the lion in which she transformed. A light, aromatic wine with good acidity reinforced by the complexity and the volume that gives it its ageing in oak. Pair it with your tastiest seafood and meaty fish. Ideal with creamy and intense cheeses.
  • Wine that will make your senses dance as the Coribantes did in the festivities offered to the goddess Cibeles. Dance marked by the feet, like the delicate steps that are given in its wine making. Dance synchronized, like this mixture of autochthonous white varieties that complement and combine all its virtues. Coribante, is the rite of initiation to discover the potential of the autochthonous grapes of our region, beyond Albariño. Its time in barrel accompanies the movement that this complex and fresh white unleashes. Ideal for your more exotic and spicy meals.
  • The youngest and most fruity expression of the autochthonous red grapes of Rías Baixas. A blend of red varieties that complement each other enhanced with a slight touch of oak from its short ageing in oak foudre giving as a result a fresh and light wine to enjoy by glass, as aperitif or pairing your tapas, charcuterie, cheeses and pates.
  • Un vino fino y delicado, nariz compleja de fruta rosa y mineral. Una boca redonda y muy expresiva. Un vino con una acidez muy fresca, con gran recorrido.
  • Estereo

    48,00
    Un tinto de gran personalidad y un marcado carácter atlántico que le aportan las uvas frescas y Borgoñonas syrah de Gredos y la delicada y aromática espadeiro de las Rías Baixas, una variedad escasa y en cuya recuperación Bodegas Attis está muy implicada. Esta nueva referencia aúna la peculiaridad del terruño histórico de Méntrida con la Galicia más atlántica; la práctica de una viticultura sostenible, mínimamente intervencionista de Canopy y el respeto a lo autóctono y lo artesanal de Attis.

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