Project Description

sitta de fermentación pelicular

Sitta

Our Wine macerated with its skins during fermentation acquiring in this process the orange color that gives it name. Laranxa is a fresh wine with Good acidity  but with the imprint of his contact with the skins. A white wine with body and pleasant tannin that will perfectly accompany “anti-pairing” meals. It will boost your blue cheeses and make you enjoy Galicia with your corn empanada.

SEE IN OUR ONLINE STORE
SEE OUR WINE SORTER

+

Wine, maceration with white grape skins.
Limited Production: 8.000 bottles.

VINEYARD

Vine arbour (pergolas) with 800 cepas/ha.
Selection of vineyards between 35 and 40 years old.
Soils of granitic Entisoles of sandy – clayey character.
Yield: 6.000 Kg/ha.

WINEMAKING

Hand harvest picking in boxes of 15 Kg perforated.
Selection of grapes.
Complete destemming
Spontaneus alcoholic fermentation in stainless Steel vat.
Pellicular maceration of 15 days with 2 “pigeages” per day.
Pneumatic press.
Malolactic spontaneous fermentation.
Ageing on lees for 6 months with “batonnage”.
Fining.
Filtration.

WINE TASTING

A wine with a original and typical nose (orange peel) and with personality in the mouth. A wine to discover new sensations.

Other related products