Sitta Maceración
“The Rías Baixas flagship grape variety, macerated with its skins for a few days during alcoholic fermentation, acquires in this process the characteristic orange color that defines it. Sitta Maceración is a fresh wine with high acidity and the distinctive imprint of its contact with the grape skins. This white wine, with body and pleasant tannins, is the perfect companion for “anti-pairings,” enhancing the flavor of your blue cheeses and allowing you to enjoy Galicia alongside your corn empanada.
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Wine, maceration with white grape skins.
VINEYARD
Vine arbour (pergolas) with 800 cepas/ha.
Selection of vineyards between 35 and 40 years old.
Soils of granitic Entisoles of sandy – clayey character.
Yield: 6.000 Kg/ha.
WINEMAKING
Hand harvest picking in boxes of 15 Kg perforated.
Selection of grapes.
Complete destemming
Spontaneus alcoholic fermentation in stainless Steel vat.
Pellicular maceration of 15 days with 2 “pigeages” per day.
Pneumatic press.
Malolactic spontaneous fermentation.
Ageing on lees for 6 months with “batonnage”.
Fining.
Filtration.
WINE TASTING
A wine with a original and typical nose (orange peel) and with personality in the mouth. A wine to discover new sensations.
