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The Mencía of this wine comes from 4 very old ecological philosophy vineyards planted between 1901 and 1910 in co-plantation with Doña Blanca.
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The freshness and vividness of Sangarida in the maximum expression of this young Godello.
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A wine as light-hearted as its image. Fruit and youth for your day-to-day.
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Following the LARANXA's wake and as a sign of our tendency to produce respectful and traditional wines, we have moved to the most ancestral method. This orange wine is made in clay pots (Dolium) emulating those used in ancient times to transport and store food, among which was the wine. This peculiar elaboration makes it a wine of a risky profile and different. Enjoy it with seafood stews and fish or grilled vegetables.
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Our sweet "Passito" elaborated with grapes raisined after the harvest. The best expression of the work and dedication behind our wines. The elaboration of Dulce Nana implies a careful drying process of the bunches rigorously selected for it. The high concentration of sugars resulting from this process of raisins offers a sweet, dense, and potent wine. Persistent and unctuous without abandoning its varietal character What It will be your ally as an aperitif, with blue or cured cheeses and foie and, of course, with your desserts.
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Our "Orange wine" of albariño macerated with its skins during fermentation acquiring in this process the orange color that gives it name.
Sitta Maceración is a fresh wine with the characteristic acidity of the Albariño but with the imprint of his contact with the skins. A white wine with body and pleasant tannin that will perfectly accompany "anti-pairing" meals. It will boost your blue cheeses and make you enjoy Galicia with your corn empanada.
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We can blame the nature and the terroir for the decision that led us to produce this wine. A natural sweet white wine resulting from the elaboration of the Finca "Pereiras". The grapes cultivated in this plot has as peculiarity the high acidity that it presents even in the optimal moment of maturity. Pereiras is a light wine, with good balance between sweetness and acidity, which for its craving and freshness is especially suitable as an aperitif or to accompany sour desserts, cream cheeses and even bitter chocolate.
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Close your eyes, feel its sweet aroma on your nose, savor its crispy freshness and, above all, listen to the Atlantic. A rosé that will make you vibrate alone or accompanied, wherever you are. No clichés .