Wine family of the winery.
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A different style of Mencía both in the vineyard from which it comes and in its vinification.
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The Mencía of this wine comes from 4 very old ecological philosophy vineyards planted between 1901 and 1910 in co-plantation with Doña Blanca.
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A wine as light-hearted as its image. Fruit and youth for your day-to-day.
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This unconventional and modern-style albariño brings us closer to younger audience by being faithful to our roots since youth is not obstacle of quality. As the saying that gives it its name, "genio y figura hasta la sepultura", winemaking of this wine is consistent with our work philosophy taking the maximum advantage of our younger vineyards to offer a small-grand albariño ideal to enjoy by the glass or with your most informal meals.
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Inspired by its role in Greek mythology and its connection with Cibeles (goddess of Nature), ATTIS, guides the steps of our winery. Flagship wine that carries the reins of this family project to which it gives name. ATTIS is the consequence of our deep admiration and respect for the vineyard and its terroir. This albariño, true to its varietal character, combines freshness and complexity thanks to an ageing process on the lees and the contribution of a short stay in oak foudres. A wine with a lot of personality that will accompany your appetizer to lead you to a meal full of experiences. Enjoy fish, seafood, creamy cheeses and everything you can imagine.
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Embaixador is a wine as singular as the vineyard from which it comes from. It's a terroir wine. It perfectly expresses the peculiarities of the soil in which this vineyard is cultivated. Fermented in granite, thus enhancing the characteristics of the variety to the extreme. It is a diplomatic wine as its name indicates, serious, complex, voluminous without losing the freshness expected in a white. Ideal for white meats, game birds and just to enjoy.
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Our "Orange wine" of albariño macerated with its skins during fermentation acquiring in this process the orange color that gives it name.
Sitta Maceración is a fresh wine with the characteristic acidity of the Albariño but with the imprint of his contact with the skins. A white wine with body and pleasant tannin that will perfectly accompany "anti-pairing" meals. It will boost your blue cheeses and make you enjoy Galicia with your corn empanada.
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Following the LARANXA's wake and as a sign of our tendency to produce respectful and traditional wines, we have moved to the most ancestral method. This orange wine is made in clay pots (Dolium) emulating those used in ancient times to transport and store food, among which was the wine. This peculiar elaboration makes it a wine of a risky profile and different. Enjoy it with seafood stews and fish or grilled vegetables.
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Authentic, Artisan, Atlantic... ATTIS Mar submerges our Albariño ATTIS in the depths of the Rias Baixas to maximize its expressiveness and Atlantic nuances. The cold waters of this sea sway it for six months making its "alter ego" emerge. ATTIS Mar is a unique experience that you can enjoy on its own or pared with ATTIS to discover the personality that you like most.
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Close your eyes, feel its sweet aroma on your nose, savor its crispy freshness and, above all, listen to the Atlantic. A rosé that will make you vibrate alone or accompanied, wherever you are. No clichés .
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We can blame the nature and the terroir for the decision that led us to produce this wine. A natural sweet white wine resulting from the elaboration of the Finca "Pereiras". The grapes cultivated in this plot has as peculiarity the high acidity that it presents even in the optimal moment of maturity. Pereiras is a light wine, with good balance between sweetness and acidity, which for its craving and freshness is especially suitable as an aperitif or to accompany sour desserts, cream cheeses and even bitter chocolate.
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Our sweet "Passito" elaborated with grapes raisined after the harvest. The best expression of the work and dedication behind our wines. The elaboration of Dulce Nana implies a careful drying process of the bunches rigorously selected for it. The high concentration of sugars resulting from this process of raisins offers a sweet, dense, and potent wine. Persistent and unctuous without abandoning its varietal character What It will be your ally as an aperitif, with blue or cured cheeses and foie and, of course, with your desserts.