• Exploring Attis from the inside is exploring vineyards, cellar and wines, but above all, is discovering a family rooted in native varieties and low-intervention viticulture. Here are the options:

    A first approach to our project in the Salnés Valley. This visit takes you through the vineyard and the winery, offering an insight into the origins of our wines and the way we understand viticulture and winemaking. It concludes with a tasting of Attis Lías Finas and Xión Cuvée Tinto.

    €25 per person.

    A journey through different expressions of the Albariño variety, from its most familiar interpretations to wines that explore new possibilities. The visit includes a tour of the vineyard and winery, followed by a tasting of Attis Lías Finas, Embaixador, Nana and Sitta Pereiras.

    €50 per person.

    A selection of wines that offers an introduction to some of the labels that best reflect the philosophy behind Attis. The visit includes a tour of the vineyards and winery and concludes with a tasting of Attis Lías Finas, Nana, Attis Sousón and Sitta Pereiras.

    €48 per person.

    An exploration of the diversity of white grape varieties we work with and the different ways they can express themselves. The experience includes a visit to the vineyard and winery, followed by a tasting of Attis Lías Finas, Attis Coribante and Attis Atalante.

    €40 per person.

    A journey focused on wines that explore skin contact and alternative approaches to white grape varieties. The visit takes in both vineyard and winery and concludes with a tasting of Attis Lías Finas, Sitta Maceración and Sitta Doliola.

    €37 per person.

    A journey through some of the historic red grape varieties of northwestern Spain and their expression in our terroir. The experience includes a visit to the vineyard and winery, followed by a tasting of Attis Caiño Tinto, Attis Pedral, Attis Espadeiro and Attis Sousón.

    €45 per person.

    An introduction to wines that explore concentration, complexity and balance from different perspectives. The experience includes a visit to the vineyard and winery, followed by a tasting of Attis Lías Finas, Sitta Pereiras and Sitta Dulce Nana.

    €45 per person.

    Our most complete offering for those wishing to delve deeper into some of the project’s most singular wines. It includes a visit to the vineyard and winery and a tasting of Attis Lías Finas, Nana, Sitta Ancestros and Sitta Dulce Nana.

    €86 per person.

    An introduction to our work in Bierzo through two wines that reflect the character of this unique wine region. The visit includes a tour of the vineyard and winery, followed by a tasting of Sangarida Godello and Sangarida Mencía.

    €25 per person.

    An exploration of different vineyard sites and landscapes through wines that originate from specific places. The experience includes a visit to the vineyard and winery and a tasting of Sangarida La Yegua, Sangarida La Guiana, Sangarida Pico Tuerto and Sangarida Morredero.

    €55 per person.
  • botella sangarida el morredero
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    A different style of Mencía both in the vineyard from which it comes and in its vinification.
  • Sangarida Pico Tuerto, DO Bierzo
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    Pico Tuerto

    24,70
    The Mencía of this wine comes from 4 very old ecological philosophy vineyards planted between 1901 and 1910 in co-plantation with Doña Blanca.
  • Sangarida Godello, DO Bierzo
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    A wine as light-hearted as its image. Fruit and youth for your day-to-day.
  • Sangarida La Guiana, DO Bierzo
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    La Guiana

    42,50
    Godello 100% fermented and aged in barrels qualified by the D.O. Bierzo as Vino de Paraje, Val de Paxariñas (Cacabelos).
  • Sangarida La Yegua, DO Bierzo
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    La Yegua

    24,70
    A blend of equal parts of the two main white varieties of the region, it is the perfect balance of aromatic expression and acidity, enhanced by its time in barrels.
  • Sangarida Godello, DO Bierzo
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    The freshness and vividness of Sangarida in the maximum expression of this young Godello.  
  • Genio y Figura
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    This unconventional and modern-style albariño brings us closer to younger audience by being faithful to our roots since youth is not obstacle of quality. As the saying that gives it its name, "genio y figura hasta la sepultura", winemaking of this wine is consistent with our work philosophy taking the maximum advantage of our younger vineyards to offer a small-grand albariño ideal to enjoy by the glass or with your most informal meals.
  • Botella de vino albariño Xión
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    Xión

    15,10
    The youngest version of our Albariños. Xion maintains the fruity character of our younger vineyards offering at the same time a pleasant mouthfeel thanks to a short ageing on lees. A fresh and easy drinking wine simply conceived to enjoy.
  • Attis Lías Finas
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    Inspired by its role in Greek mythology and its connection with Cibeles (goddess of Nature), ATTIS, guides the steps of our winery. Flagship wine that carries the reins of this family project to which it gives name. ATTIS is the consequence of our deep admiration and respect for the vineyard and its terroir. This albariño, true to its varietal character, combines freshness and complexity thanks to an ageing process on the lees and the contribution of a short stay in oak foudres. A wine with a lot of personality that will accompany your appetizer to lead you to a meal full of experiences. Enjoy fish, seafood, creamy cheeses and everything you can imagine.
  • Botella de Attis Embaixador
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    Embaixador is a wine as singular as the vineyard from which it comes from. It's a terroir wine. It perfectly expresses the peculiarities of the soil in which this vineyard is cultivated. Fermented in granite, thus enhancing the characteristics of the variety to the extreme. It is a diplomatic wine as its name indicates, serious, complex, voluminous without losing the freshness expected in a white. Ideal for white meats, game birds and just to enjoy.
  • Botella Attis Nana
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    Nana

    35,50
    Not far from the myth that gives name to this wine, it is not arguable that a mother always wants the best for her children. NANA (mother of ATTIS in mythology), selects some of our best plots for this careful elaboration. A voluminous and complex wine that maintains its good acidity after fermenting and ageing in oak barrels. Warm, friendly and elegant in the palate. This wine will be the perfect match for meaty fish, seafood stews, white meats or creamy cheeses.
  • Sitta Maceración.
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    Our "Orange wine" of albariño macerated with its skins during fermentation acquiring in this process the orange color that gives it name. Sitta Maceración is a fresh wine with the characteristic acidity of the Albariño but with the imprint of his contact with the skins. A white wine with body and pleasant tannin that will perfectly accompany "anti-pairing" meals. It will boost your blue cheeses and make you enjoy Galicia with your corn empanada.
  • botella de Sitta Doliola
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    Following the LARANXA's wake and as a sign of our tendency to produce respectful and traditional wines, we have moved to the most ancestral method. This orange wine is made in clay pots (Dolium) emulating those used in ancient times to transport and store food, among which was the wine. This peculiar elaboration makes it a wine of a risky profile and different. Enjoy it with seafood stews and fish or grilled vegetables.
  • botella de Sitta Ancestros
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    Ancestros: Their wisdom is our legacy. Ancestros is a tribute to our ancestors and, in particular, to our grandfather. Person with a lot of tenacity, paused and patient who taught us that everything comes in due time and that in life you have to know how to wait. Tenacity to cultivate the best vineyard. Patience to await the arrival of what we desire for five years. "Simmered" wine that requires you to devote the necessary time to your total enjoyment after such a prolonged ageing. A wine full of complexity and nuances with added delicacy and elegance. It accompanies white meats, game birds and seafood stews.
  • Albariño Attis mecido por el mar durante 6 meses
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    Attis Mar

    88,20
    Authentic, Atlantic, autochthonous… ATTIS Mar raises the values of our Albariño ATTIS to its maximum expression. ATTIS Mar is perceived in all its splendor if we savor it alone. The experience of enjoying it with Attis Lías finas is also more than advisable.
  • Botella de Atalante
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    The white Caíño variety perfectly represents the duality of Atalanta, female lion guiding Attis chariot in mythology. On the one hand, we have the fresh, delicate and floral character of the myth girl, on the other, the intensity and claw of the lion in which she transformed. A light, aromatic wine with good acidity reinforced by the complexity and the volume that gives it its ageing in oak. Pair it with your tastiest seafood and meaty fish. Ideal with creamy and intense cheeses.
  • Botella de Coribante
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    Wine that will make your senses dance as the Coribantes did in the festivities offered to the goddess Cibeles. Dance marked by the feet, like the delicate steps that are given in its wine making. Dance synchronized, like this mixture of autochthonous white varieties that complement and combine all its virtues. Coribante, is the rite of initiation to discover the potential of the autochthonous grapes of our region, beyond Albariño. Its time in barrel accompanies the movement that this complex and fresh white unleashes. Ideal for your more exotic and spicy meals.
  • Xión Cuveé Tinto. Mezcla de variedades tintas autóctonas de las Rías Baixas.
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    The youngest and most fruity expression of the autochthonous red grapes of Rías Baixas. A blend of red varieties that complement each other enhanced with a slight touch of oak from its short ageing in oak foudre giving as a result a fresh and light wine to enjoy by glass, as aperitif or pairing your tapas, charcuterie, cheeses and pates.
  • Botella de Attis Pedral
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    All our single varietal reds follow the same winemaking philosophy seeking to transport you to the most Atlantic Galicia. A rich and diverse land like its almost forgotten and abandoned red varieties in this secluded white terroir. Wines with very good acidity that have completely different personalities thanks to its different varietal expressions. Attis pedral is a balsamic, elegant and fresh wine. Its good acidity and spicy notes make it a good option to enjoy by glass or paired with grilled fish or stews and white meats in sauce.
  • Botella de Attis Caiño Tinto.
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    All our single varietal reds follow the same winemaking philosophy seeking to transport you to the most Atlantic Galicia. A rich and diverse land like its almost forgotten and abandoned red varieties in this secluded white terroir. Wines with very good acidity that have completely different personalities thanks to its different varietal expressions. Attis Caíño is made with red Caíño, one of the indigenous varieties with the highest potential. Its elegance, freshness and good acidity will match with your red grilled meats, fish stews or Marmitako.
  • botella de attis espadeiro
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    All our single varietal reds follow the same winemaking philosophy seeking to transport you to the most Atlantic Galicia. A rich and diverse land like its almost forgotten and abandoned red varieties in this secluded white terroir. Wines with very good acidity that have completely different personalities thanks to its different varietal expressions. Attis Espadeiro is the result of our effort to recover an indigenous grape almost extinct. A wine with a lot of personality, true to its grape character rustic and austere brings freshness to the pairings with blue fish, cured cheeses, red meats and offal.
  • Botella de attis Sousón
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    All our single varietal reds follow the same winemaking philosophy seeking to transport you to the most Atlantic Galicia. A rich and diverse land like its almost forgotten and abandoned red varieties in this secluded white terroir. Wines with very good acidity that have completely different personalities thanks to its different varietal expressions. Our Souson is a faithful expression of the variety that gives it name. Intense color and fruit forward. Souson is greedy, resounding and with good acidity becoming the perfect match for meat stews, hunting, grilled red meats and stews or pork cheeks.
  • Botella de attis Brancellao
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    A fine and delicate wine, with a complex nose of red fruit and mineral notes. A round and very expressive palate. A wine with very fresh acidity and great length.
  • Botella de Sitta Molinero
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    Once More, family rooting and tradition have a lot to do with this wine. Elaborated from Finca "El Molino" in which red indigenous varieties are intermingled as in the past. His name is in addition a tribute to our grandfather and great-grandfather who were millers. A wine with very good acidity and notes of ripe fruit, tantalizing and fresh at the same time. Ideal to take with foie gras, pâté, white meats or blue fish.
  • Vino Estereo, espadeiro de las Rías Baixas y syrah de Gredos
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    Estereo

    48,00
    Un tinto de gran personalidad y un marcado carácter atlántico que le aportan las uvas frescas y Borgoñonas syrah de Gredos y la delicada y aromática espadeiro de las Rías Baixas, una variedad escasa y en cuya recuperación Bodegas Attis está muy implicada. Esta nueva referencia aúna la peculiaridad del terruño histórico de Méntrida con la Galicia más atlántica; la práctica de una viticultura sostenible, mínimamente intervencionista de Canopy y el respeto a lo autóctono y lo artesanal de Attis.
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    Close your eyes, feel its sweet aroma on your nose, savor its crispy freshness and, above all, listen to the Atlantic. A rosé that will make you vibrate alone or accompanied, wherever you are. No clichés .
  • sitta pereiras botle
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    We can blame the nature and the terroir for the decision that led us to produce this wine. A natural sweet white wine resulting from the elaboration of the Finca "Pereiras". The grapes cultivated in this plot has as peculiarity the high acidity that it presents even in the optimal moment of maturity. Pereiras is a light wine, with good balance between sweetness and acidity, which for its craving and freshness is especially suitable as an aperitif or to accompany sour desserts, cream cheeses and even bitter chocolate.
  • Sitta Dulce Nana
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    Our sweet "Passito" elaborated with grapes raisined after the harvest. The best expression of the work and dedication behind our wines. The elaboration of Dulce Nana implies a careful drying process of the bunches rigorously selected for it. The high concentration of sugars resulting from this process of raisins offers a sweet, dense, and potent wine. Persistent and unctuous without abandoning its varietal character What It will be your ally as an aperitif, with blue or cured cheeses and foie and, of course, with your desserts.
  • Estuche premium de madera, compuesto por 3 botellas de nuestro Sitta Ancestros.
  • Estuche premium de madera, compuesto por 3 botellas de nuestro Attis Mar.
  • Estuche premium compuesto por una botella de nuestro Attis Lías Finas en formato Magnum.
  • Estuche premium compuesto por una botella de nuestro Attis Lías Finas en formato 3L.
  • Estuche premium compuesto de 2 botellas de nuestro Albariño Rías Baixas Attis Lías Finas, una lata de Mejillones en escabeche, una lata de sardinas en aceite de oliva y una lata de zamburiñas guisadas.
  • Estuche premium compuesto por nuestros vinos Attis lías Finas, Attis Mar y Attis Sousón.
  • Estuche premium compuesto por 3 botellas: Attis Lías Finas, Attis Embaixador y Nana.
  • Estuche premium compuesto de 3 botellas de nuestro Attis Lías Finas.
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