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Estuche premium de madera, compuesto por 3 botellas de nuestro Sitta Ancestros.
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Estuche premium compuesto por una botella de nuestro Attis Lías Finas en formato Magnum.
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Un tinto de gran personalidad y un marcado carácter atlántico que le aportan las uvas frescas y Borgoñonas syrah de Gredos y la delicada y aromática espadeiro de las Rías Baixas, una variedad escasa y en cuya recuperación Bodegas Attis está muy implicada. Esta nueva referencia aúna la peculiaridad del terruño histórico de Méntrida con la Galicia más atlántica; la práctica de una viticultura sostenible, mínimamente intervencionista de Canopy y el respeto a lo autóctono y lo artesanal de Attis.
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Estuche premium compuesto por nuestros vinos Attis lías Finas, Attis Mar y Attis Sousón.
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Estuche premium compuesto de 2 botellas de nuestro Albariño Rías Baixas Attis Lías Finas, una lata de Mejillones en escabeche, una lata de sardinas en aceite de oliva y una lata de zamburiñas guisadas.
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Estuche premium de madera, compuesto por 3 botellas de nuestro Attis Mar.
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Ancestros: Their wisdom is our legacy. Ancestros is a tribute to our ancestors and, in particular, to our grandfather. Person with a lot of tenacity, paused and patient who taught us that everything comes in due time and that in life you have to know how to wait. Tenacity to cultivate the best vineyard. Patience to await the arrival of what we desire for five years. "Simmered" wine that requires you to devote the necessary time to your total enjoyment after such a prolonged ageing. A wine full of complexity and nuances with added delicacy and elegance. It accompanies white meats, game birds and seafood stews.
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Estuche premium compuesto de 3 botellas de nuestro Attis Lías Finas.
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A different style of Mencía both in the vineyard from which it comes and in its vinification.
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Un vino fino y delicado, nariz compleja de fruta rosa y mineral. Una boca redonda y muy expresiva. Un vino con una acidez muy fresca, con gran recorrido.
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Premium case composed of our Attis Mar, rocked by the sea for 6 months, our canned stewed scallops, pickled mussels and sardines in olive oil, and our seawater to cook Seven Seas.
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All our single varietal reds follow the same winemaking philosophy seeking to transport you to the most Atlantic Galicia. A rich and diverse land like its almost forgotten and abandoned red varieties in this secluded white terroir. Wines with very good acidity that have completely different personalities thanks to its different varietal expressions. Attis Espadeiro is the result of our effort to recover an indigenous grape almost extinct. A wine with a lot of personality, true to its grape character rustic and austere brings freshness to the pairings with blue fish, cured cheeses, red meats and offal.
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All our single varietal reds follow the same winemaking philosophy seeking to transport you to the most Atlantic Galicia. A rich and diverse land like its almost forgotten and abandoned red varieties in this secluded white terroir. Wines with very good acidity that have completely different personalities thanks to its different varietal expressions. Attis Caíño is made with red Caíño, one of the indigenous varieties with the highest potential. Its elegance, freshness and good acidity will match with your red grilled meats, fish stews or Marmitako.
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All our single varietal reds follow the same winemaking philosophy seeking to transport you to the most Atlantic Galicia. A rich and diverse land like its almost forgotten and abandoned red varieties in this secluded white terroir. Wines with very good acidity that have completely different personalities thanks to its different varietal expressions. Attis pedral is a balsamic, elegant and fresh wine. Its good acidity and spicy notes make it a good option to enjoy by glass or paired with grilled fish or stews and white meats in sauce.
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Estuche premium compuesto por 3 botellas: Attis Lías Finas, Attis Embaixador y Nana.
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All our single varietal reds follow the same winemaking philosophy seeking to transport you to the most Atlantic Galicia. A rich and diverse land like its almost forgotten and abandoned red varieties in this secluded white terroir. Wines with very good acidity that have completely different personalities thanks to its different varietal expressions. Our Souson is a faithful expression of the variety that gives it name. Intense color and fruit forward. Souson is greedy, resounding and with good acidity becoming the perfect match for meat stews, hunting, grilled red meats and stews or pork cheeks.
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Once More, family rooting and tradition have a lot to do with this wine. Elaborated from Finca "El Molino" in which red indigenous varieties are intermingled as in the past. His name is in addition a tribute to our grandfather and great-grandfather who were millers. A wine with very good acidity and notes of ripe fruit, tantalizing and fresh at the same time. Ideal to take with foie gras, pâté, white meats or blue fish.
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Our sweet "Passito" elaborated with grapes raisined after the harvest. The best expression of the work and dedication behind our wines. The elaboration of Dulce Nana implies a careful drying process of the bunches rigorously selected for it. The high concentration of sugars resulting from this process of raisins offers a sweet, dense, and potent wine. Persistent and unctuous without abandoning its varietal character What It will be your ally as an aperitif, with blue or cured cheeses and foie and, of course, with your desserts.
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Close your eyes, feel its sweet aroma on your nose, savor its crispy freshness and, above all, listen to the Atlantic. A rosé that will make you vibrate alone or accompanied, wherever you are. No clichés .
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Following the LARANXA's wake and as a sign of our tendency to produce respectful and traditional wines, we have moved to the most ancestral method. This orange wine is made in clay pots (Dolium) emulating those used in ancient times to transport and store food, among which was the wine. This peculiar elaboration makes it a wine of a risky profile and different. Enjoy it with seafood stews and fish or grilled vegetables.
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The youngest and most fruity expression of the autochthonous red grapes of Rías Baixas. A blend of red varieties that complement each other enhanced with a slight touch of oak from its short ageing in oak foudre giving as a result a fresh and light wine to enjoy by glass, as aperitif or pairing your tapas, charcuterie, cheeses and pates.
